HOSPITALITY MANAGEMENT
CULINARY & F&B MANAGEMENT DESIGNED AROUND YOUR PROPERTY
CULINARY & F&B MANAGEMENT DESIGNED AROUND YOUR PROPERTY
Chef IP partners with residential communities, developers, property managers, and ownership groups to create and operate thoughtful culinary and food & beverage programs designed around the people they serve.
From restaurant and amenity dining to poolside service, in-residence dining, private events, and day-to-day operations, we bring together culinary expertise and hands-on hospitality management to create experiences that feel like a natural part of the property.
HOSPITALITY THAT FEELS LIKE A PART OF HOME
HOSPITALITY THAT FEELS LIKE A PART OF HOME
The best residential hospitality becomes part of everyday life where residents meet for lunch, gather with family, celebrate milestones, or order dinner upstairs at the end of a long day.
We work closely with each property to understand its residents, spaces, and vision, then build a culinary program around the way that community actually lives. From the concept and menu to staffing, service, and daily operations, every detail is thoughtfully considered and managed.
WHAT WE MANAGE
PRIVATE EVENTS
& CATERING
From intimate resident dinners to building-wide celebrations, our team creates and executes events within residences and shared amenity spaces.
STAFFING, TRAINING
& OPERATIONS
Recruitment, training, service standards, kitchen operations, and ongoing oversight designed to create consistency across every resident touchpoint.
RESTAURANT &
F&B MANAGEMENT
Full-service management of restaurants and food & beverage operations, from concept and menu development to staffing, service standards, purchasing, and day-to-day oversight.
RESIDENTIAL &
AMENITY DINING
Customized culinary programs for clubhouses, lounges, amenity spaces, and other resident dining environments.
IN-RESIDENCE
DINING & DELIVERY
Restaurant-quality meals and personalized dining brought directly to residents' homes, from everyday ordering to special occasions.
POOLSIDE &
CASUAL DINING
Approachable food and beverage concepts designed around the property's lifestyle, environment, and resident needs.
CULINARY STRATEGY &
CONCEPT DEVELOPMENT
Menu development, concept creation, operational planning, and culinary consulting for new and existing hospitality programs.
BUILT AROUND YOUR PROPERTY
BUILT AROUND YOUR PROPERTY
No two properties are the same, and neither should their hospitality programs be.
We don't bring a predetermined concept into a community. We take the time to understand the property, its residents, its spaces, and its goals, then create an approach that feels right for the people who live there.
Whether that means a full-service restaurant, relaxed poolside dining, in-residence delivery, private events, or a combination of services, the program is designed around the property—not the other way around.
At Hamptons Club, Chef IP manages the day-to-day culinary experience of a residential community, creating a hospitality program shaped around the people who live there. By understanding the residents, their routines, and the way they use the property, our team is able to continually evolve the experience to feel personal, thoughtful, and truly part of the community.
SERVICES
RESTAURANT OPERATIONS
RESIDENT DINING
IN-RESIDENCE SERVICE
PRIVATE EVENTS & CATERING
CULINARY PROGRAMMING
“For us, hospitality management goes beyond the kitchen. It’s about understanding the property, the people who live there, and creating an experience that works every day and genuinely feels like it belongs.”“For us, hospitality management goes beyond the kitchen. It’s about understanding the property, the people who live there, and creating an experience that works every day and genuinely feels like it belongs.”ISAAC PERLMAN, CHEF & OWNER
LET’S TALK ABOUT YOUR PROPERTY
LET’S TALK ABOUT YOUR PROPERTY
Whether you're developing a new culinary program or looking for a partner to manage and elevate an existing one, we'd love to learn more.